Fried Pickles

You will need:

  • 3 pickles, sliced into medallions

  • 1 egg, whisked

  • 1/2 cup pork rinds, crushed into powder

  • 1/4 cup bacon fat *you can sub for any oil of choice


To make:

  1. Preheat cast iron over medium. Add bacon fat.

  2. Slice pickles into small medallions and place on paper towel to strain juices. This takes about 5 minutes. You can also dab the pickles with an additional paper towel to ensure no moisture remaining.

  3. In a small bowl, whisk the egg. Set aside.

  4. In another small bowl, add crushed pork rinds. Set aside

  5. Using a few pickle slices at a time, add to egg mixture. Give them a mix, then add to crushed pork rinds. Ensure there is an even coating.

  6. Place coated pickled in the heated oil & fry for 3 minutes, then flip for additional 2 minutes.

  7. Once removed from heat, let pickles sit on a dry paper towel to absorb oil.

  8. Serve immediately with dip of choice.



0 views

© 2018 by Elise Alldridge, CNP. Proudly created with Wix.com