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Blended Cashew & Vanilla Chia Pudding

You will need:

  • 3 tbsp chia seeds

  • 1/4 cup soaked cashews

  • 1/2 cup water

  • 1/4 coconut milk

  • 2 tbsp nut milk

  • 1/2 tsp vanilla

  • 1 date

  • Dash of salt

  • *water for soaking cashews

  • * hot water for soaking date

To make:

  1. If you do not have a high speed blender, begin by soaking your cashews in water for 10-20 minutes & the date in hot water for 5 minutes.

  2. In a bowl, combine water, coconut milk & chia seeds. Set aside until mixture forms a gel like consistency ~ 10 minutes.

  3. In a blender, combine chia gel, vanilla, date, nut milk & salt. Puree until smooth.

  4. Pour mixture into bowl, and top with any toppings you want! Pictured is butter sauteed apples & shredded coconut.

Want to make the butter sautéed apples?

Dice one apple into small, bite size pieces. Heat a cast iron, and add 1-2 tbsp of butter. Add apples and stir until well coated. In a separate bowl, combine 1 tbsp erythritol & 1 tsp cinnamon. Stir to combine and sprinkle half the mixture on the apples as they cook. Continuing stirring for 5-8 minutes, adding more cinnamon sugar if needed. Once apples are done, they will be soft and caramelized.


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