You will need:
2 cups bone broth (you can sub for vegetable broth)
1 garlic clove, minced
1 shallot, diced
4-6 shiitake mushrooms, sliced
1 tbsp coconut aminos
1 tbsp pine nuts, toasted
1/2 of a zucchini, spiralized
1/4 of a carrot, spiralized
Cilantro for garnish
In a pot over medium heat, add ghee, onions and garlic. Sauté until soft.
Add mushrooms and coconut aminos. Cook for 2-3 minutes or until mushrooms are soft.
Add broth and bring to a simmer.
In a bowl, add the zucchini and carrot noodles. Pour broth over and top with toasted pine nuts and cilantro.