Zoodle broth

You will need:

• 2 cups bone broth (you can sub for vegetable broth)

• 1 garlic clove, minced

• 1 shallot, diced

• 4-6 shiitake mushrooms, sliced

• 1 tbsp coconut aminos

• 1 tbsp pine nuts, toasted

• 1/2 of a zucchini, spiralized

• 1/4 of a carrot, spiralized

• Cilantro for garnish

To make:

1. In a pot over medium heat, add ghee, onions and garlic. Sauté until soft.

2. Add mushrooms and coconut aminos. Cook for 2-3 minutes or until mushrooms are soft.

3. Add broth and bring to a simmer.

4. In a bowl, add the zucchini and carrot noodles. Pour broth over and top with toasted pine nuts and cilantro.