Watercress Pesto & Shaved Daikon Salad

For the pesto you will need:

• 1 bunch of fresh watercress

• 1/4 cup + 1 tbsp pine nuts

• 1/4 cup + 2 tbsp sunflower seeds

• 1/2 cup avocado oil

• 1 tbsp mayonaise

• 1/2 tsp salt

• 1/4 tsp umami salt ( I used this https://www.traderjoes.com/digin/post/umami-seasoning-blend)

• Half a bulb of garlic

• Squeeze of half a lemon

For the salad you will need:

• 1 small daikon

• 1 heirloom carrot

• half an avocado

• green onion as garnish

• sprinkle of "Everything but the bagel salt" https://www.amazon.ca/Trader-Joes-Everything-Sesame-Seasoning/dp/B06W9N8X9H

To make the pesto:

1. Place all ingredients in a blender or food processor.

2. Blend on high until well combined and smooth.

3. Store in airtight jar in fridge for up to 5 days.

To make the salad:

1. Using a mandolin, shave the daikon & carrot into thin slices.

2. Add into large bowl with 1-2 tbsp of the pesto and stir to combine.

3. Top with sliced green onions, avocado & bagel salt.