Watercress Pesto & Shaved Daikon Salad


For the pesto you will need:

For the salad you will need:

To make the pesto:

  1. Place all ingredients in a blender or food processor.

  2. Blend on high until well combined and smooth.

  3. Store in airtight jar in fridge for up to 5 days.

To make the salad:

  1. Using a mandolin, shave the daikon & carrot into thin slices.

  2. Add into large bowl with 1-2 tbsp of the pesto and stir to combine.

  3. Top with sliced green onions, avocado & bagel salt.



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