These chips are so easy to make and are the perfect fall snack...not to mention they made my whole house smell heavenly!
To make, choose any apple variety you like and slice thin - a mandolin works best for this. Arrange apples on parchment paper, evenly spaced and not touching. Sprinkle with pumpkin spice and place into a 200°F oven for 2 hours or until desired crispiness, turning half way to ensure even baking.