Endive Salad Boats

You will need:

• 1 endive bulb

• 1/2 of a pear (I used an Anjou)

• Handful of toasted walnuts

• Optional: Cashew cheese crumble

For the dressing:

• 1 tbsp honey

• 1.5 tbsp coconut vinegar

• 1 tbsp avocado oil

• 1 shallot

• 1 tsp dijon

To make:

1. Begin by making the dressing. Dice the shallots and add to a bowl with honey, vinegar and Dijon. Stir to combine. Slowly add oil while whisking to emulsify the dressing. Set aside

2. Cut bottom of endive bulb to peal leaves. Arrange on a plate.

3. Cut pear in half. Core and slice into thin matchsticks.

4. Sprinkle the endive with the walnuts, cashew cheese & pear, ensuring each bulb gets a sample.

5. Drizzle dressing and serve immediately.