Avocado Chocolate Icing

You will need:

• 1 avocado

• 1.4 cup cacao powder

• 1-2 tbsp maple syrup * you can add more if you prefer it sweeter

To make:

1. Using a food processor or blender, puree the avocado until smooth.

2. Add remaining ingredients and continue blending until its reaches a thick and smooth consistency ~ 1-2 minutes.

3. Add into piping bag to create a decorative topping or just spread it on with a knife