Avocado Chocolate Icing


You will need:

  • 1 avocado

  • 1.4 cup cacao powder

  • 1-2 tbsp maple syrup * you can add more if you prefer it sweeter

To make:

  1. Using a food processor or blender, puree the avocado until smooth.

  2. Add remaining ingredients and continue blending until its reaches a thick and smooth consistency ~ 1-2 minutes.

  3. Add into piping bag to create a decorative topping or just spread it on with a knife


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