Creamy Nut Milk

You will need:

• 1 cup of soaked almonds, pecans or cashews overnight (the longer you soak, the creamier it will be)

• 3 cups of filtered water

• 1 tsp vanilla

• 2 deglet noor dates or 1 medjool *optional

• Pinch of salt

To make:

1. Place all ingredients into the blender and blend on high for 3 minutes.

2. Pour into jar with a tight lid and refrigerate for up to 5 days.

3. The milk will separate so always give a good shake before using.