Roasted Garlic Cauliflower "Hummus"

You will need:

• 1 cauliflower head

• 4 garlic cloves (use only 2 garlic if you don't want a strong garlic flavour)

• 1/4 cup tahini

• 3 tbsp avocado oil

• 2 tbsp fresh lemon juice

• 2 tbsp water

• 1/2 tsp salt (or more to taste)

• 1/2 tsp paprika

• 1/8 tsp cumin

To make:

1. Begin by preheating the oven to 450F.

2. Cut cauliflower into florets, toss in avocado oil to coat, and place on a parchment lined pan. Add 4 cloves of garlic & bake for 25 minutes.

3. Once the cauliflower & garlic have finished roasting. Set aside to cool.

4. Place all remaining ingredients into blender. Add cauliflower & garlic. Blend until combined & smooth.

5. Pour into a bowl and serve immediately, or place in a sealable glass container and store in fridge for up to 5 days.