Roasted Garlic Cauliflower "Hummus"

Updated: Jul 19, 2019

You will need:

  • 1 cauliflower head

  • 4 garlic cloves (use only 2 garlic if you don't want a strong garlic flavour)

  • 1/4 cup tahini

  • 3 tbsp avocado oil

  • 2 tbsp fresh lemon juice

  • 2 tbsp water

  • 1/2 tsp salt (or more to taste)

  • 1/2 tsp paprika

  • 1/8 tsp cumin

To make:

  1. Begin by preheating the oven to 450F.

  2. Cut cauliflower into florets, toss in avocado oil to coat, and place on a parchment lined pan. Add 4 cloves of garlic & bake for 25 minutes.

  3. Once the cauliflower & garlic have finished roasting. Set aside to cool.

  4. Place all remaining ingredients into blender. Add cauliflower & garlic. Blend until combined & smooth.

  5. Pour into a bowl and serve immediately, or place in a sealable glass container and store in fridge for up to 5 days.




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